Resveratrol prevents sarcopenic obesity by reversing mitochondrial dysfunction and oxidative stress via the PKA/LKB1/AMPK pathway

Yujie Huang; Xiaohui Zhu; Ka Chen; Hedong Lang; Yong Zhang; Pengfei Hou; Li Ran; Min Zhou; Jiawei Zheng; Long Yi; Mantian Mi; Qianyong Zhang

doi:doi:10.18632/aging.101910

← Back

Research Paper Volume 11, Issue 8 pp 2217—2240

Resveratrol prevents sarcopenic obesity by reversing mitochondrial dysfunction and oxidative stress via the PKA/LKB1/AMPK pathway

Figure 2. Effects of RSV on adipose tissue volumes and masses, intramuscular TG content and serum lipid profile. (A) Representative three-dimensional images of abdominal fat tissues (red, visceral fat; green, subcutaneous fat). (B) VAT volumes. (C) SAT volumes. (D) Fat masses. (E) TG content of the GAS muscles. (F) Serum FFA levels. (G) Serum TG, TC, HDL-C and LDL-C levels. Data are expressed as the mean ± SD. ^aP < 0.05 vs. the O group; ^bP < 0.05 vs. the HO group; ^cP < 0.05 vs. the Y group; *P < 0.05 for the comparison between the marked groups.