Figure 1. UHPLC-MS chemical fingerprint of FWP. D-Fructose (Po1), Lithospermic acid (M1), Rosmarinic acid (M2), Oxypaeoniflorin (P1), 3,4-Dihydroxybenzaldehyde (M3), Albiflorin (P2), Anisic acid (A1), 7-Hydroxycoumarin (AM1), Glycyrrhizic acid (G1), Angelol A (A2), Lactiflorin (P3), Ononin (G2), 4',7-Dihydroxyflavone (G3), Saikosaponin C (B1), Benzoylpaeoniflorin (P4), Saikosaponin F (B2), Formononetin (G4), Saikosaponin A (B3), 6-Gingerol (Z1), Saikosaponin E (B4), Licoflavone A (G5), Atractylenolide III (AM2) and Ligustilide (A3).