Research Paper Volume 13, Issue 7 pp 10141—10157
Extent reflecting overall dietary amino acids composition adherence to the human requirement amino acids pattern is associated with the development of type 2 diabetes
Figure 2. Mediation effects of serum valine, glutamic acid and histidine on the association between the AACI and incidence of type 2 diabetes in the HPHS (A) and HDNNCDS (B). AACI, dietary amino acids composition index; β, the standardised regression coefficients; † P<0.05 for the coefficients being different from 0. HPHS, Harbin People health Study; HDNNCDS, the Harbin Cohort Study on Diet, Nutrition and Chronic Noncommunicable Disease.