Research Paper Volume 4, Issue 7 pp 499—508
The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction
Figure 2.
Gustatory responsiveness is altered by resveratrol in 9-day-old honey bees in normoxic conditions (Kruskall-Wallis ANOVA: H (2, 566)=11.363, N=578, P=0.003). Data shown as mean±SE. Identical letters indicate that groups are not significantly different from one another at an alpha significance level of 5% for the Mann-Whitney U test.