Research Paper Volume 4, Issue 7 pp 499—508

The lifespan extension effects of resveratrol are conserved in the honey bee and may be driven by a mechanism related to caloric restriction

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Figure 3.

Honey bees show decreased survival rates in hyperoxia regardless of resveratrol dosage, compared to normoxic controls (Cox's F-test: F(328, 238)=2.69, P<0.01).